The sharing concept is rooted in traditional Algarve food, inspired by the old-fashioned way, but always with a careful presentation.
Food for the senses
A chef algarvia Lúcia Ribeiro, e a sua equipa são apaixonados pela região e por bem receber. A aposta na qualidade dos produtos, das experiências e das relações está na base da Taberna.
Get to know the true Algarve
From the mountains to the sea, through recipes retrieved from grandmother's books, or the careful cooking, characteristic of those who have worked with Michelin chefs, the flavors and aromas of the region are waiting to be discovered at Taberna’s table. Michelin, the flavors and aromas of the region are waiting to be discovered at Taberna’s table. Taberna.
We are proud of what we have created and the community that has emerged around us. Among staff, suppliers, and customers, we are surrounded by “forever” friends. With them, we are happier. After all, we can share our good, damn-honest food.
